In addition to the Rajma and Hummus recipes we already shared with you, today's recipe is one of our favorite legume recipes, roasted chickpeas.I came across this recipe on Steamy Kitchen a couple months ago, and have been making it ever since. Roasted chickpeas are super easy to make, just a few ingredients added together and popped in the oven for a bit and ...
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I don't eat beans much, but when I do it's usually in curry form. Rajma, also known as kidney bean curry, is one of my favorite legume recipes that's simple, practical, and nutritious to boot. Beans are one of the most inexpensive plant based sources of proteins, in addition they are available basically anywhere and are clear powerhouses when it ...
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Here's a quick homemade hummus recipe. It really is this simple. Ingredients: Can of chickpeas Juice of 1 lemon 2 cloves garlic 3 tablespoons tahini sauce (if you don't have tahini don't worry you can omit it) 1 teaspoon salt 2 tablespoons olive oil Instructions: Blend all ingredients together in a food processor Enjoy with vegetables, bread, crackers basically use it as an all-purpose dip Photo via bobjudge
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A simple tomato salsa is one of those recipes everyone should have up their sleeve when you want to add big flavor with little effort and few ingredients. It's all too easy to just grab a jar of pre made salsa from the grocery store, but trust us, you won't regret investing just a bit of extra time to whip ...
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Also known as hobakjeon, I was turned onto this recipe by my girlfriend (who is an absolute fiend for Korean dramas), who saw it in a show and had to make it. Lucky for me I was there to reap the rewards. What I like most about this recipe is that it’s simple, delicious, inexpensive, healthy, and quick to make, clean ...
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